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... “read the small print and you’ll quickly discover just how jam-packed they are with sugar, sweeteners, artificial colours, flavourings and preservatives,” blythman writes after performing a “thorough investigation” of them

... in the sweet category jam remains the most popular spread, with a value of £106m in 2010, followed by honey with £88m, marmalade with £56m and peanut butter with £40m

... 65% in jam or conserves could allow for the growth of osmophilic yeasts or moulds

... 65% in jam or conserves could allow for the growth of osmophilic yeasts or moulds

... the 49-year-old man lost the top of three fingers on his right hand while trying to clear a jam in a machine at the st helen site, england, on 13 march 2010 ... he had removed a discharge pipe to deal with the jam, when his hand came into contact with a 1

... traditional nordic products such as herring, smoked fish and lingonberry jam are predicted to increasingly be on british shopping lists

phytochemistry is a branch of chemistry that relates to chemical processes associated with plant life and chemical compounds produced by plants. how can we find wellness through phytochemistry? let's find out by examining some of the health-promoting chemicals found within our recipe's ingredients of raspberries, carob, coconut and lemon peel.highly concentrated in raspberries, ellagic acid has antioxidant, anti-mutagen and anti-cancer properties.

... a traffic jam of insulin "trucks" in the blood stream results in higher and higher blood sugar levels as the problems of chromium deficiency increase over time

... the jam is partly the knock-on effect of increased exports of another top brazilian commodity export, sugar, which has been turning to shipments in bags that require containers as soaring demand and wet weather delayed loading in bulk form

... switzerland-based food maker hero group is to open a jam production factory west of zurich next year ... 5m) on the plant, which he said will become the group's "jam competence centre" ... speaking to just-food at the sial food-industry exhibition in paris today (17 october), sprenger said the factory would make "jam portions" - products sold in small packages - for the foodservice and retail channels in switzerland and in key export markets